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1M �_ PRODUCTID I N PRODUCTNAM C ( SUPPLIERID I- CATEGORYID I1 QUANTITYPE C5 UNITPRICE YI UNITSINSTO IQ UNITSONORD IU REORDERLEV IY DISCONTINU L] _NullFlags 0^
northwind.dbc Chai 10 boxes x 20 bags � '
F Chang 24 - 12 oz bottles 0� ( F Aniseed Syrup 12 - 550 ml bottles ��
F F Chef Anton's Cajun Seasoning 48 - 6 oz jars `[ 5 F Chef Anton's Gumbo Mix 36 boxes �A T Grandma's Boysenberry Spread 12 - 8 oz jars �� x F Uncle Bob's Organic Dried Pears 12 - 1 lb pkgs. �
F Northwoods Cranberry Sauce 12 - 12 oz jars � F Mishi Kobe Niku 18 - 500 g pkgs. � T
Ikura 12 - 200 ml jars � F Queso Cabrales 1 kg pkg. P4 F Queso Manchego La Pastora 10 - 500 g pkgs. `� V F
Konbu 2 kg box `� F Tofu 40 - 100 g pkgs. 4� # F Genen Shouyu 24 - 250 ml bottles x] ' F Pavlova 32 - 500 g boxes ��
F Alice Mutton 20 - 1 kg tins p� T Carnarvon Tigers 16 kg pkg. h� * F Teatime Chocolate Biscuits 10 boxes x 12 pieces`g F Sir Rodney's Marmalade 30 gift boxes \ ( F Sir Rodney's Scones 24 pkgs. x 4 pieces �� ( F Gustaf's Kn�ckebr�d 24 - 500 g pkgs. P4 h F Tunnbr�d 12 - 250 g pkgs. �_ = F Guaran� Fant�stica
12 - 355 ml cans ȯ T NuNuCa Nu�-Nougat-Creme 20 - 450 g glasses �" L F Gumb�r Gummib�rchen 100 - 250 g bags �� F Schoggi Schokolade 100 - 100 g pieces ز 1 F R�ssle Sauerkraut 25 - 825 g cans @� T Th�ringer Rostbratwurst 50 bags x 30 sausgs.�� T Nord-Ost Matjeshering
10 - 200 g glasses T�
F Gorgonzola Telino 12 - 100 g pkgs H� F F Mascarpone Fabioli 24 - 200 g pkgs. � ( F ! Geitost 500 g �a p F " Sasquatch Ale 24 - 12 oz bottles �" o F # Steeleye Stout 24 - 12 oz bottles � F $ Inlagd Sill 24 - 250 g jars 0� p F % Gravad lax 12 - 500 g pkgs. �� 2 F & C�te de Blaye 12 - 75 cl bottles �4( F ' Chartreuse verte 750 cc per bottle � E F ( Boston Crab Meat 24 - 4 oz tins �� { F ) Jack's New England Clam Chowder 12 - 12 oz cans �x U
F * Singaporean Hokkien Fried Mee 32 - 1 kg pkgs. �" T + Ipoh Coffee 16 - 500 g tins �
F , Gula Malacca 20 - 2 kg bags � F - Rogede sild 1k pkg. s F F . Spegesild 4 - 450 g glasses �� _ F / Zaanse koeken 10 - 4 oz boxes s $ F 0 Chocolade 10 pkgs. � F F 1 Maxilaku 24 - 50 g pkgs. @
< F 2 Valkoinen suklaa 12 - 100 g bars �z A F 3 Manjimup Dried Apples 50 - 300 g pkgs. P
F 4 Filo Mix 16 - 2 kg boxes p & F 5 Perth Pasties 48 pieces @ T 6 Tourti�re 16 pies #
F 7 P�t� chinois 24 boxes x 2 pies �� s F 8 Gnocchi di nonna Alice 24 - 250 g pkgs. `�
F 9 Ravioli Angelo 24 - 250 g pkgs. �� $ F : Escargots de Bourgogne 24 pieces � > F ; Raclette Courdavault 5 kg pkg. pd O F < Camembert Pierrot 15 - 300 g rounds 0 F = Sirop d'�rable 24 - 500 ml bottles HY q F > Tarte au sucre 48 pies ȅ F ? Vegie-spread 15 - 625 g jars ز F @ Wimmers gute Semmelkn�del 20 bags x 4 pieces � P F A Louisiana Fiery Hot Pepper Sauce 32 - 8 oz bottles D6 L F B Louisiana Hot Spiced Okra 24 - 8 oz jars � d F C Laughing Lumberjack Lager 24 - 12 oz bottles �" 4
F D Scottish Longbreads 10 boxes x 8 pieces H�
F E Gudbrandsdalsost 10 kg pkg. @~ F F Outback Lager 24 - 355 ml bottles �I
F G Flotemysost 10 - 500 g pkgs. �G F H Mozzarella di Giovanni 24 - 200 g pkgs. `O F I R�d Kaviar 24 - 150 g jars �I e F J Longlife Tofu 5 kg pkg. �� F K Rh�nbr�u Klosterbier 24 - 0.5 l bottles �. } F L Lakkalik��ri 500 ml � 9 F M Original Frankfurter gr�ne So�e 12 boxes � F